Dry, crisp and with tiny bubbles, this sparkling wine suits a wide range of foods and is delightful as an aperitif.
The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail. Particularly delightful with a teaspoon of Mathilde Framboise liqueur.